Holiday Treats for Students and Staff

Everyone seems to go home early during the holidays, especially with so many students living in other states. But, we did our best to have goodies and entertain to kick off the holiday season.

Rhonda had homemade soup, banana butterscotch bread, nut goodie bars, as well as Apple French Toast for brunch one day. Wednesday, Dec. 23, we had a spread throughout the day, ran out of food early though. Plenty of hot buttered rum with spiked egg nog. Mary brought in a great bottle of wine. HAPPY HOLIDAYS!!!!